Le Bijou de Sophie Valrose is a beautifully pale, salmon-coloured rosé. Elegantly fragrant, with aromas of wild strawberries, citrus and delicate floral notes. Round and creamy on the palate, with a refreshing acidity and silky smooth finish. The perfect accompaniment to canapés, white meats, fish and salads. (45%) Cinsault, (40%) Grenache, (10%) Caladoc, (5%) Syrah