Named for the compacted blue-grey mudstone that holds tight to the roots of our mature vines, Vavasour Papa Pinot Noir is made from small parcels on our upper terraces. These established vines reward us with a generous palate of dark cherry, plum and violets. A savoury complexity and silky smooth finish speaks clearly of this most singular place. Vavasour Papa Pinot Noir has a generous palate of dark cherry, plum, and violets. A savoury complexity and silky smooth finish speaks clearly of the Awatere Valley. Wild yeast from the vineyard and fermentation took place in seasoned French Oak Barriques with 8% new oak. Each barrel is matched to each clone to optimise the expression of the vineyard.