The Ned Sauvignon Blanc, Marlborough, New Zealand

Buy 6 for $75.00 each
Buy 12 for $70.00 each

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An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish. Made by winemaker Brent Marris, known for formerly crafting Wither Hills and Oyster Bay. The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.
  • Buy 6 for HK$75.00 each and save 4%
  • Buy 12 for HK$70.00 each and save 10%
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Wine Colour / Type White Wine
Grape Variety Sauvignon Blanc
Style (dry/sweet) Dry
Popular Wine Styles White | Tropical & Balanced
Body Light
Vintage 2022
Alcohol (ABV%) 13%
Region Marlborough
Country of Origin New Zealand
Awards Gold - ICCWS
90 points - Falstaff Magazine
Notes Buy 6 for $75.00 each
Buy 12 for $70.00 each
Food Pairing Cheese, Chicken/Poultry, Pork, Fish, Seafood/Shellfish, Pasta, Vegetables & Salads

Made by superstar winemaker Brent Marris. You might know him better from his days crafting Wither Hills and formerly Oyster Bay. The Ned Sauvignon Blanc is enjoyed by Marlborough Sauvignon lovers across the globe.

The Ned is a Kiwi Sauvignon with a more mineral accent, offering structure indicative of Marlborough region. The tropical elements still shine gooseberries aplenty and a dainty touch of fruit sweetness in the finish. The citrus fuelled aromatic thread that dominates the nose carries through to the palate with concentrated flavours of mandarin and musky pink grapefruit.

Fine, ripe acids and a slightly heightened sense of roundness characterise the palate makes this a must try wine.

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