The Ned Chardonnay, Marlborough, New Zealand

Vegan

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A fruit driven Chardonnay with white nectarine and loquat aromas elevated by notes of vanilla, cinnamon and lightly toasted brioche. The palate is plush and creamy from the near full malolactic conversion, swathed in warm French oak spice with fine acid tension on the finish.
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Wine Colour / Type White Wine
Grape Variety Chardonnay
Style (dry/sweet) Dry
Popular Wine Styles White | Tropical & Balanced
Vintage 2022
Alcohol (ABV%) 13.5%
Region Marlborough
Country of Origin New Zealand
Notes Vegan
Food Pairing Chicken/Poultry, Pork, Fish, Pasta, Vegetables & Salads

T H E  W I N E 

A fruit driven Chardonnay with white nectarine and loquat aromas elevated by notes of vanilla, cinnamon and lightly toasted brioche. The palate is plush and creamy from the near full malolactic conversion, swathed in warm French oak spice with fine acid tension on the finish.

F O O D  P A I R I N G

A food friendly style that will complement a broad array of cuisine, from light seafood and salad dishes to creamy pasta and white meat.  We recommend pairing. The Ned Chardonnay with creamy wild mushroom risotto or lemon baked chicken thigh with a light green salad accompaniment. 

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