Talinay Pai Pinot Noir, 2020, Limari Valley, Chile
he nose is attractive with brooding cherry fruit, floral lift and an underlying stoney minerality. The palate shows elegance with delicious red berry fruits, layered upon precise minerality and freshness. It’s a very long and clean wine with extremely fine, chalky tannins.
'Best Rated Pinot Noir of South America' Decanter T
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| Wine Colour / Type | Red Wine |
|---|---|
| Grape Variety | Pinot Noir |
| Body | Medium |
| Vintage | 2020 |
| Alcohol (ABV%) | 12.5% |
| Region | Limari Valley |
| Country of Origin | Chile |
| Awards | 97 pts. James Suckling 95+ pts. Robert Parker 95 pts. Vinous 95 pts. Tim Atkin |
| Notes | Decanter World Wine Awards, remains the world’s largest and most influential wine competition. |
| Food Pairing | Cheese, Chicken/Poultry, Pork, Cured Meat, Appetisers & Canapés |
'Best Rated Pinot Noir of South America' Decanter Tabalí has always produced svelte Pinot Noir and the new Pai wine is next level. Fine pedigree masal selections from Vosne-Romanée and Gevrey-Chambertin (the first in Chile) were planted on a steep slope of fractured limestone in cool, coastal Limarí. The result is mouthwatering: fine-tuned chalky tannins with notes of gun flint, earth, tart red cherries and flowers. Brava! | Drinking Window 2021 - 2035
Amanda Barnes - Decanter: My top 10 South American wines of 2021 The nose is attractive with brooding cherry fruit, floral lift and an underlying stoney minerality. The palate shows elegance with delicious red berry fruits, layered upon precise minerality and freshness. It’s a very long and clean wine with extremely fine, chalky tannins.