Tabali 'Talinay' Caliza Chardonnay, Limari Valley, Chile


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Discover the exquisite Talinay Caliza Chardonnay from Limari Valley, Chile. This premium white wine offers a perfect balance of freshness and complexity,

A wine with great depth, long, tense and juicy. Saline mineral notes with pear and citrus fruit, chalky minerality and a whisper of patisserie spices. ideal for any occasion


"Chile meets Puligny-Montrachet style" - Tim Atkin "Best White Wine from Chile & Best Chardonnay" by Descorchados

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Wine Colour / Type White Wine
Grape Variety Chardonnay
Vintage 2023
Alcohol (ABV%) 12.5%
Region Limari Valley
Country of Origin Chile
Awards
99 Points - James Suckling
98 Points - Descorchados
96 Points - LA CAV
96 Points - Tim Atkin
95 Points - Robert Parker
Food Pairing Cheese, Chicken/Poultry, Fish, Seafood/Shellfish, Pasta

T H E  C R I T I C S

98 points "A striking chardonnay that blows you away with its limey, briny character. This is very special."
Zekun Shuai, Senior Editor, James Suckling TOP 100 WINES of CHILE 2024

98 points & "Highest Rated Wine" & "Best White Wine" & "Best Chardonnay" by Descorchados

Tabali "Talinay' Caliza is a new wine from Felipe Müller, sourced from a 0.7-hectare parcel of the spectacular Talinay vineyard. Barrel fermented in older wood with no malolactic, it's a Chile meets Puligny-Montrachet style with pear and citrus fruit, chalky minerality and a whisper of patisserie spices" 95 points - Tim Atkin

T H E  V I N Y A R D

The Talinay vineyard is located in the Limarí Valley on the indomitable cool coast of northern Chile. It is next to the Fray Jorge National Park, in an area that UNESCO has declared a World Biosphere Reserve. Caliza comes from a small plot of 0.7 hectares, where the highest concentration of limestone is found in the soil, planted in 2006 with a density of 5,000 plants per hectare.

V I N I F I C A T I O N  &  A G E I N G

Every single task in the vineyard, from pruning to harvesting, is carefully supervised by our viticultural and winemaking team in order to produce the best quality fruit possible. The grapes were hand-harvested on the 25th of February into 20kg-bins to avoid any damage to the fruit. The grapes were manually selected to ensure that only the best entered the fermentation process. Then the wine fermented in French oak barrels from prestigious sources such as Fontainebleau, Jupille and Vosges and was aged in them for 10 months.

T A S T I N G  N O T E S

Pale yellow in colour, Caliza is a wine with great depth, long, tense, juicy and with nerve. Saline, mineral notes and great verticality in the mouth. Undoubtedly a wine with character, in which the full force of the Talinay vineyard is felt.

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