Beautiful ruby color. Its aromas express small red and black fruits, sometimes floral notes of violet and peony, oriented with age on the undergrowth, the fern and the spices. Firm and velvety, its flesh rests on fine tannins. It shares with Volnay the image of a feminine wine. Ideal with roasted poultry or lamb, rabbit or meat pies. For cheese, brillatsavarin, brie, reblochon.