This wine boasts a captivating purple hue, reminiscent of peony flowers and certain rose varieties. On the nose, it reveals enticing aromas of morello cherry and raspberry, which gracefully evolve into notes of blackcurrant, liquorice, and a hint of undergrowth, often accompanied by a subtle spicy touch. These wines charm with their spontaneity and straightforward character. Perfectly suited for pairing with simple yet flavourful dishes, this wine complements veal or leg of lamb served alongside seasonal vegetables or gratins. Its pleasant tannins also harmonise beautifully with classic Burgundian fare, such as savoury pies and beef dishes, as well as a selection of fine cheeses.