Marcel Hugg Cremant D' Alsace Brut, France


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Marcel Hugg Cremant D' Alsace Brut is processed using the “Méthode Champenoise”. (Champagne Method) A perfect partner for most aperitif and cocktails when served between 5 and 7°C. 33% Chardonnay 33% Pinot Blanc 33% Pinot Noir
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Wine Colour / Type Champagne & Sparkling Wine
Grape Variety Chardonnay, Pinot Blanc, Pinot Noir
Vintage NV
Alcohol (ABV%) 12.5%
Region Alsace
Country of Origin France
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