Orange robe colour. Notes of tangerine, very ripe yellow fruits, hawthorn, hazelnut and roasted nuts, an almost bacon-like taste. A very well balanced wine with a beautiful attack which quickly gives way to the full tannic structure of this wine. Tasty dishes such as Comté cheese, raclette, fish in cream sauce, veal tartar, spicy dishes, smoked trout, dandelion, bacon and boiled egg salad, roast veal with sweet spices... Grape Varietal: 90% Chardonnay, 10% Poulsard