Lievland Chenin Blanc, South Africa


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This wine is representative of the versatility of old vine Chenin Blanc for which South Africa has built up a strong reputation. It has a light straw colour with a golden hue, showing notes of white peach, citrus and pineapple on the nose, a rich and ripe mouthfeel coupled with vibrant acidity and a great minerality tying it all together on the finish.
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Wine Colour / Type White Wine
Grape Variety Chenin Blanc
Style (dry/sweet) Dry
Popular Wine Styles White | Tropical & Balanced
Body Light
Vintage 2024
Alcohol (ABV%) 13%
Region Paarl
Country of Origin South Africa
Awards Gold - Japan Sakura Wine Awards
Food Pairing Beef, Lamb, Pork, Seafood/Shellfish, Pasta, Spicy Asian cuisine

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Lievland, directly translated, means “Love Land” and there are few who come to this farm that aren’t charmed by its bucolic beauty.

This wine is representative of the versatility of old vine Chenin Blanc for which South Africa has built up a strong reputation. It has a light straw colour with a golden hue, showing notes of white peach, citrus and pineapple on the nose, a rich and ripe mouthfeel coupled with vibrant acidity and a great minerality tying it all together on the finish.

This wine has the intensity and structure to develop gracefully over the next 5 -7 years. 
The grapes for this wine come from two very interesting vineyards farmed by 2 of our wine-growing-partners. The Eenzaamheid (Solitude) vineyards are well-known in South African wine circles.


This 7th-generation family farm, owned by the Briers-Low family, dates back to 1693. It sits on a basin of shale that is excellent for Chenin Blanc. 30% of the wine comes from a dry-farmed bush-vine vineyard planted in 1976. It is on a South-facing slope and produces grapes that show more stone fruit and mineral, flinty characteristics. The balance of the wine is from a dry-farmed bush-vine vineyard planted in 1983. Slightly warmer, it produces concentrated wines with amazing texture.

This Chenin can easily be enjoyed on its own, but can also complement dishes such as smoked pork, Cape Malay bobotie, or creamy seafood.

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