Salmon pink color. Aromas and flavours of almost-ripe raspberry, fresh melon, chalk, and geranium with a supple, crisp, dry light body and a polished. A simple and satisfying dry Rosé. Food pairing; recommended matches white meats, also chicken salad, vegetables and seafood such as tuna or salmon. Often thought of as a warm weather wine, a substitute for red wine when the weather is hot but they can be enjoyed year round. 60% Grenache, 20% Syrah,10% Cinsault, 10% Muscat Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet. Jas de Vignes is a rosé wine from the Ravoire winery, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. This typical Provençal rosé wine is produced from Grenache Noir, Syrah, Cinsault and Muscat blanc à petits grains grapes, which are harvested early in the morning and immediately taken to the cellar. Here they are pressed and then fermented at a low temperature for 10-15 days.