Winegrowers for three generations, the Bessac family produces wines according to traditional methods. The parents, Geneviève and René were joined by their sons Hervé and Sébastien in 2000 and 2011. The estate covers 34 hectares (84 acres) distributed over the communes of Violès, Rasteau and Jonquières. The wine cellar is situated on the commune of Violès, in the hamlet of Saint Martin, which used to be a silk farm.The vines are approximately 40 years old on average with some stocks of old Carignans that are more than 60 year old. Delicate nose with hints of black berries, (blackcurrant) and spices (pepper). Smooth and intense, both silky and supple Food Pairing: Roast beef, BBQ beef, roast lamb, Hearty stews and cassouletPairing: roast beef, bbq beef, roast lamb, Hearty stews and cassoulet 80% Grenache, 20% Syrah.