Adega de Pegões Selected Harvest, Portugal


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Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste. Food Pairing: Red meats, sausages, roast pork loin with chestnuts. Cabernet Sauvignon 25%,Touriga Nacional 25%, Trincadeira 25% and Syrah 25%
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Wine Colour / Type Red Wine
Grape Variety Cabernet Sauvignon, Touriga Nacional
Vintage 2019
Alcohol (ABV%) 14%
Region Sebutal Peninsula
Country of Origin Portugal
Aging: 12 months in French and American oak barrels, followed by 12 months in bottles, before it´s released on the market. Taste: Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste. The quality improves during the first 8 years. This being the recommended maximum storage time. Food Pairing: Red meats, sausages, roast pork loin with chestnuts. Cabernet Sauvignon 25%,Touriga Nacional 25%, Trincadeira 25% and Syrah 25%
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